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Ingredients
2 chicken breasts, cut into 1/2" cubes
3/4 cups unbleached flour, divided
salt and pepper, to taste
2 tbsp olive oil
2 tbsp butter
2 stalks celery, chopped
1 cup carrots, chopped
1 onion, diced
2 cloves garlic, minced
2 tsp ground thyme
5 cups chicken broth
1 bay leaf
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1st Keep
 Theeverharts
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