Chicken and lemon broccoli alfredo

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Recipe bylisajab82

Categories:
- Broccoli
- Chicken
- Lemon

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Ingredients:

4 small skinless, boneless chicken breast halves (1 to1.25 pounds)

1 tablespoon olive oil

8 oz fresh mushroom, halved

3 cups fresh broccoli florets

1 lemon

1 10oz container refrigerated light Alfredo pasta sauce

1. Lightly sprinkle chicken with salt and pepper. In a large skillet heat oil over medium heat. Add chicken and mushrooms. Cook for 4 minutes, turning chicken once halfway through cooking.

2. Meanwhile, coarsely shred peel from lemon until it measures 2 teaspoons; set aside. Add broccoli and lemon slices to skillet. Cover and cook about 8 minutes or until chicken is no longer pink (170F)

3. Divide chicken mixture among four plates. Add Alfredo sauce to skillet; heat through. Serve over chicken. Sprinkle with lemon peel and additional pepper.

Makes 4 servings