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Ingredients
- 2 tbsp olive oil
- 3 chicken breasts, skin and bone removed
- 150g/5½oz button mushrooms, quartered
- 1 small onion, chopped
- 1 garlic clove, finely chopped
- 50g/2oz butter
- 2 tbsp plain flour, plus extra for dusting
- 300ml/½ pint milk
- 200ml/7fl oz chicken stock
- freshly grated nutmeg, to taste
- freshly ground white pepper
- pinch salt
- small handful fresh parsley, chopped
- 500g/1lb 2oz ready-made short-crust pastry
- 1 free-range egg, beaten
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 twatsons
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