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2 Tbsp butter
2 cloves garlic, finely chopped
4 scallions, sliced
2 cups broccoli florets
2 cups shredded rotisserie chicken
1 cup medium-grain white rice
1 plum tomato, chopped
salt and pepper
2 cups chicken broth
1/4 cup sour cream
1 cup diced dill Havarti cheese (about 4 oz)
1/4 cup grated Parmesan cheese (about 1 oz)
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1st Keep
 cegrice
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