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2 large boneless, skinless chicken breasts, cut into cubes
2 T butter
Olive oil
3 cloves garlic, minced
2 C heavy cream
1 lemon
1 lb bowtie pasta
One 6-ounce bag fresh spinach
1/2 C shredded Parmesan cheese
One 2-ounce bag pine nuts
1/2 C white wine
Salt & pepper, to taste
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