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Get Started - 100% free to try - join in 30 secondsMakes: 8 servings Prep: 25 mins Bake: 35 mins to 40 mins 350°F Cook: 20 mins
1 cup water
1 cup chopped red sweet pepper (1 large)
1/2 cup chopped onion (1 medium)
1/2 cup long grain rice
1 8 ounce package herb-seasoned stuffing mix
2 cups water
4 cups diced cooked chicken or turkey (about 1-1/4 pounds)
3 eggs, lightly beaten
1 10 3/4 ounce can condensed cream of chicken soup
1/2 cup sour cream
1/4 cup milk
2 teaspoons dry sherry (optional)
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