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1 T oil
2 t sesame oil
1 lb chicken breast, sliced into thin strips
1 T grated ginger root
2 cloves garlic, minced
1/2 t crushed red pepper
1 lb sugar snap peas, stem ends removed
1 large carrot, peeled and sliced thinly on diagonal
1 c sliced mushrooms
1 T soy sauce
4 c cooked rice
Green onions and/or cashews
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1st Keep
 spiersma
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