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WW
ProPoints™ Value: 7
Servings: 4
These delicious and more-ish Vietnamese treats are best eaten as soon as you make them.
50 g dry rice noodles, (vermicelli)
100 g grilled skinless chicken breast, shredded
60 g snow peas, trimmed, thinly sliced
1/2 medium carrot, cut into matchsticks
8 individual Rice paper roll wrappers
1 tsp fresh mint, (8 leaves)
60 ml hoisin sauce, (1/4 cup)
1 tbs roasted peanuts, finely chopped
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