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Chicken Apple Sausage Couscous


* Serves 4-6
* Could use quinoa instead of couscous
* Serve with salad
* Can use any kind of chicken sausage


1/3 cup pine nuts
1/2 yellow onion, sliced into thin half moons
1 tablespoon extra virgin olive oil
12 ounces precooked sweet apple chicken sausages, or other type sausage/kielbasa, cut in 1/4-inch rounds
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon curry powder
1 cup low-sodium chicken broth, divided
1/3 cup dried cranberries
1 cup dry whole wheat couscous



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