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Serves 2.
Chicken and bacon, can you really go wrong? I don’t think so! These two ingredients pretty much make a meal remarkable to my husband, so I try to sneak them into everything! He also has a new addiction to avocado, and after you try this sauce you will, too. These Taquitos were a tangy, creamy delight! I even ate them for lunch the next day and they were {almost} just as good! O...and roll them up if you want more taquito-ish shape to your meal!
6 slices bacon, cooked and chopped
½ of an 8-ounce package cream cheese, softened
2 cups Cooked, shredded chicken
8 corn tortillas
½ medium avocado, pitted, peeled and cut up
⅛ cup mayonnaise
⅛ cup sour cream
½ Tbs. milk
¾ tsp. white vinegar
⅛ tsp. salt
½ tsp. dried parsley flakes, divided
½ tsp. onion powder, divided
½ tsp. Garlic powder, divided
½ tsp. Ground black pepper, divided
½ cup monterey jack cheese
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