KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
3 (10¾ oz) cans chicken broth
2 cups water
½ cup uncooked wild rice, rinsed
½ cup finely chopped green onions
½ cup margarine or butter
¾ cup all-purpose flour
½ teaspoon salt
¼ teaspoon poultry seasoning
⅛ teaspoon pepper
2 cups half and half
Splash of sherry
1½ cup cubed or shredded cooked chicken or turkey
8 slices bacon, crisply cooked and crumbled
Instructions
|
1st Keep
 dbrekke
|
Comments