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Makes two servings but recipe can easily be doubled or tripled.
2 large boneless, skinless chicken breasts
2 T Basil pesto with lemon
2 T low-fat sour cream
2 T grated Mozarella cheese
2 eggs, beaten
3 T finely grated Parmesan cheese
3 T almond flour
black pepper to taste
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1st Keep
 PinkyMac
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