Chicken with Balsamic Vinegar, Sweet Onions, and Thyme

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Original recipe from Weightwatchers

kept byJudith_Rothman
recipe by

Categories:
- Chicken

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Ingredients:

3 T. all-purpose flour
3/4 t. salt, divided
1/2 t. freshly ground black pepper, divided
1 lb. (4 4-ox. pieces) uncooked boneless, skinless chicken breast
2 t. olive oil
1 small Vidalia onion, cut in half lengthwise, thinly sliced (about 2 cups)
1 c. reduced-sodium chicken broth
2 T. balsamic vinegar
1 T. fresh, chopped thyme, or less to taste (or 1/2 t. dried thyme)
2 t. butter