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12 Bone-in Chicken Thighs
1 tbsp. Extra Virgin Olive Oil
3 Sprigs Fresh Rosemary, removed from stem
4 Garlic Cloves, thinly sliced
1/4 c. Aged Balsamic Vinegar
1/4 c. White Wine (I used a Sauvignon Blanc)
1/2 c. Low-Sodium Chicken Broth
Kosher Salt, to taste
Fresh Ground Black Pepper, to taste
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1st Keep
 Kathleen_Coe
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