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8 tacos
PER TACO: 270 calories, 12.5 g total fat (3 g saturated fat), 20.5 g protein, 18.5 g carbohydrate, 50 mg cholesterol, 525 mg sodium, 2 g fiber
SPICE PASTE
1 tablespoon ancho chile powder
2 teaspoons ground cumin
1 teaspoon dried oregano (preferably Mexican)
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons extra-virgin olive oil
1 tablespoon lime juice
1 1/2 teaspoons grated lime peel
TACOS
1 1/2 lb. boneless skinless chicken thighs (about 6)
8 (6-inch) flour tortillas
1 1/2 cups chopped seeded plum tomatoes
1 cup chopped white onion
1 cup chopped fresh cilantro
8 lime wedges
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1st Keep
 Shirley_Pheasant
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