3 tablespoons vegetable or light olive oil
1 large onion, divided (half sliced thinly pole-to-pole, half diced)
1 (8 to 12 oz) chicken breast, trimmed and pounded flat to 1/3 inch
2 teaspoons curry powder, divided
2 teaspoons garam masala, divided
1 ½ cups RiceSelect™ Texmati® Rice
2 ½ cups water
1 cup frozen petite peas
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper