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4 chicken breasts
1 teaspoon olive oil
2 tablespoon butter, divided
1 tablespoon flour
1 small shallot, chopped
1 teaspoon garlic, minced
½ cup Riesling
1/3 cup chicken broth
1 tablespoon fresh Rosemary
2 cup red grapes, haved
¼ cup crumbled bleu cheese
1 cup chopped walnuts, toasted
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