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2 tablespoons olive oil
1 cup chopped yellow onion (from 1 onion)
1 cup chopped carrots (from about 3 carrots)
2 teaspoons chopped garlic
1 1/2 cups uncooked long-grain white rice
1 teaspoon kosher salt
3/4 teaspoon black pepper
4 cups chicken stock
1 (4-inch) piece Parmesan cheese rind
4 cups shredded boneless, skinless rotisserie chicken (about 1 rotisserie chicken)
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon fresh lemon juice 1
1/2 ounces Parmesan cheese, shaved (about 1/3 cup)
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