KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 cups unsweetened almond milk, (see Shopping Tip)
1/2 cup reduced-sodium chicken broth
3/4 cup chopped seeded fresh New Mexican green chiles
3 scallions, sliced, white and green parts separated
3 tablespoons slivered almonds, toasted (see Tip)
1 clove garlic, thinly sliced
3/4 teaspoon salt, divided
6 chicken breast cutlets, or fillets (about 4 ounces each; see Tip)
1 tablespoon canola oil
2 tablespoons whipping cream, (optional)
1 tablespoon sesame seeds, toasted (see Tip)
|
1st Keep
 d4t4st0rm
|
Comments