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Chicken breasts with tomatoes & olives, roasted cauliflower

kept bychrispey
recipe bynotakeout.com
Notes: 

Serves 4
Prep time: 10 minutes
Total time: 35 minutes

Suggestions
Wine: Try a nice white Rioja with this.
Dessert: Raspberry sorbet with sugar cookies

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Ingredients: 

1 head cauliflower
1 bunch parsley
1 onion
4 boneless skinless chicken breast halves
1 28 oz. can whole tomatoes
1/2 cup white wine
Black pepper, freshly ground
Capers
Extra-virgin olive oil
Green Sicilian olives
Kosher or sea salt
Raisins
Baking sheet
Chef’s knife
Dutch oven
Measuring cups and spoons
Mixing bowls
Paring knife
Tongs
Wooden spoons


 

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