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1 tablespoon extra virgin olive oil
1 small yellow onion, chopped
1lb. boneless skinless chicken thighs cut into strips or chunks (breasts will work too)
salt & pepper
1 large crown broccoli, washed and cut into florets
¼ cup chicken broth
zest of 1 lemon
juice of 1 lemon
½ cup grated parmesan cheese
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