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Chicken & Broccoli Alfredo

kept bymondobff
recipe byThe Kitchn

1 pound penne pasta
1 to 2 boneless, skinless chicken breast, prepared as desired
3/4 cup heavy cream
2 cloves garlic, minced/crushed
1/3 cup Parmigiano Reggiano, grated (plus extra for serving)
1/4 cup unsalted butter
8 ounces frozen broccoli (see Recipe Note)



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