Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Chicken, Broccoli, and Red Bell Pepper Salad Recipe with Peanut Butter Dressing

kept byElyn7071
recipe bykalynskitchen.com
print
Ingredients: 

Dressing Ingredients:
3 T grapeseed oil (or other neutral-flavored oil)
1/2 cup natural peanut butter without sugar (I use Adams 100% Natural Peanut Butter.)
3 T soy sauce
2 T fresh-squeezed lime juice
1 T ground ginger root (not dried ginger)
1 tsp. crushed or minced garlic
2 T Stevia In the Raw Granulated Sweetener, Splenda, or Sugar (use Stevia or Splenda for South Beach Diet)
1/3 cup water

Ingredients:
2 cups shredded chicken (Poach 2 boneless, skinless chicken breasts or use leftover rotisserie chicken)
1 red bell pepper, cut into small 1/4 inch dice
1 lb. broccoli, cut into small bite-sized pieces (about 5-6 cups of broccoli pieces)
1/4 cup chopped peanuts for garnish (optional)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook