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1 lb broccoli - pieced and steam for 2 minutes
3 cups cooked chicken, break into small pieces
3 cups grated cheddar cheese, divided
2 tubes Ritz crackers
1 stick melted butter
1 tbsp poppy seeds (optional)
SAUCE
1/3 cup butter, melted
1/4 cup cornstarch, dissolved in 1/2 cup COLD water
1/3 cup chicken broth
1/4 tsp salt
1/4 tsp pepper
2 cups milk
1.5 cups of above cheddar cheese
1. Grease 13x9 pan, later broccoli and chicken, set aside
2. In saucepan over medium heat, combine melted butter (1/3 cup), cornstarch dissolved in water, broth, seasonings, and milk. Stir well, until sauce has thickened
3. Turn heat to low and add 1.5 cups grated cheese. Stir until melted.
4. Pour sauce over chicken and broccoli. Top with 1.5 cups grated cheddar cheese
5. Melt stick of butter and add poppy seeds, stir well. Crush Ritz Crackers in large zip lock bag. Don't crush too small.
6. Add crumbs to melted butter. Sprinkle crumbs over top of grated cheese
7. Bake uncovered at 350F for about 30 minutes or until hot & bubbly
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