KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 1/2 pounds skinless, boneless chicken breasts, cut in 1/2 inch strips
1 tablespoon olive oil, divided
1 medium onion, sliced and separated into rings
2 garlic cloves, minced
1 medium green bell pepper, julienned
1 cup sliced fresh mushrooms
1/2 cup red wine
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can stewed tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
Comments