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1/4 cup onion, chopped
2 garlic cloves, crushed
2 ounces pancetta, diced
1 pound ground chicken
1/2 pound ground pork
1/2 cup grated Parmigiano Reggiano
1 large egg
1/2 cup heavy cream
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup pistachio nuts, chopped
12 ounces fresh pasta sheets
2 cups Simple Tomato Sauce
2 cups Parmesan cream sauce
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