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Serves 6
6 chicken cutlets
1 pound bowtie pasta
olive oil
1/2 red onion, diced
1 pint cherry or grape tomatoes
8 ounces mozzarella cheese, cubed
1 bunch fresh basil, chopped
1/4 cup balsamic vinegar
1/4 cup olive oil
salt and pepper
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1st Keep
 mowery
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