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Chicken Casserole


4 boneless, skinless chicken breasts

1 package egg noodles

One 10¾-ounce can cream of mushroom soup

One 10¾-ounce can cream of chicken soup

One 8-ounce container sour cream

Kosher salt and freshly ground black pepper, to taste

4 slices white bread

1 stick unsalted butter, plus more for greasing



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