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6 medium skinless, boneless chicken breasts
1/3 C cornmeal
2 T taco seasoning mix
1 egg, beaten
4 oz whole green chilies
2 oz jack cheese, cut into 6 strips
2 T cilantro, chopped
1/4 tsp crushed red pepper
8 oz red bottled taco sauce
2 oz jack cheese, shredded
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1st Keep
 PinkyMac
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