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15 corn tostadas (from 1 [12.3-oz.] pkg.)
2 (8-oz.) pouches green chile enchilada sauce (such as Frontera)
3 cups shredded rotisserie chicken
8 ounces Monterey Jack cheese, shredded (about 2 cups)
4 ounces Manchego cheese, shredded (about 1 cup)
3 tablespoons sour cream
1 jalapeño chile, thinly sliced
1/4 cup fresh cilantro leaves, roughly chopped
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1st Keep
 Celestielj
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