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3 cups prepared shredded cabbage
1 cup lightly packed fresh cilantro
1 cup green-chili salsa
1 pound boneless, skinless chicken breasts
1 teaspoon salad oil
1 onion (1/2 lb.), slivered lengthwise
3 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon dried oregano
8 reduced-fat or regular flour tortillas (7 to 8 in.)
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