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Thumb size piece of ginger ( grated)
4 cloves garlic (crushed)
6 tbsp tomato ketchup
4 tbsp oyster sauce
4 tbsp reduced salt soy sauce
For the noodles
2 large red pepper
10 spring onions
400g bag bean sprouts
4/5 chicken breasts
6 nests medium egg noodles
2 tbsp sunflower oil
Boil a large pan of water, drop in noodles. Turn off heat. Leave noodles to soak for 4 min. Remove an strain. Leave aside.
Mix together ginger, garlic, ketchup, oyster sauce, soy sauce and 6 tbsp water. Stir.
Add chicken to hot pan. Add veg . Add sauce mix and noodles.
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