1 medium spaghetti squash
1lb chicken, chopped into 1 inch cubes
1 red bell pepper, diced
1 medium yellow onion, diced
3-4 cups of spinach or kale (I used kale)
1 (14oz) can coconut milk
2 cups vegetable broth (no sugar added)
2 tablespoons almond butter (optional)
2 tablespoons Coconut Cream Concentrate (optional-it makes an even creamier curry)
2 garlic cloves, minced
1 tablespoon Coconut Aminos
1 teaspoon sesame oil
1 teaspoon fish sauce
3 tablespoons curry powder
1 teaspoon ground coriander
1 teaspoon garam marsala
½ teaspoon ginger
⅛ teaspoon ground cloves
salt and pepper to taste
2 tablespoons Gold Label Virgin Coconut Oil
2 limes, sliced
cilantro, to garnish
green onions, to garnish