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6 skinless, boneless chicken breast halves
6 slices Swiss cheese (used mozz)
6 slices ham
3 tablespoons all-purpose flour
1 teaspoon paprika
6 tablespoons butter
1/2 cup dry white wine
1 teaspoon chicken bouillon granules
1 tablespoon cornstarch
1 cup heavy whipping cream
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1st Keep
 januairry
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