3 tablespoons rice vinegar
2 tablespoons lower-sodium soy sauce
2 tablespoons toasted sesame oil
1 tablespoon grated peeled fresh ginger
1 teaspoon sugar
1/2 teaspoon crushed red pepper
3 medium garlic cloves, minced
1 tablespoon olive oil
4 (4-ounce) chicken breast cutlets
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 ounces presliced cremini mushrooms
1 red bell pepper, seeded and sliced
1 cup matchstick-cut carrots
1 (12-ounce) bag broccoli slaw mix
2 teaspoons toasted sesame seeds
2 green onions, sliced