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Z'TEJAS DIABLO CHICKEN PASTA SAUCE
1 qt. heavy (whipping) cream
1/4 cup butter
1/4 cup blackening spice
1 3/4 cup cotija cheese
1/4 cup fresh salsa
1 cooked chicken breast (for pasta)
In a 5 quart pot add cream, blackening spice, and butter. Place on medium heat for approximately 10 minutes. Reduce by 3/4, stirring occasionally.
Add cotija cheese and salsa and reduce for another 2 minutes.
Use the stick mixer to puree until smooth. Should not be overly thick!
Cook 1 lb. fresh pasta of your choice and divide among 4 bowls.
Z'TEJAS DIABLO CHICKEN PASTA SAUCE
1 qt. heavy (whipping) cream
1/4 cup butter
1/4 cup blackening spice
1 3/4 cup cotija cheese
1/4 cup fresh salsa
1 cooked chicken breast (for pasta)
In a 5 quart pot add cream, blackening spice, and butter. Place on medium heat for approximately 10 minutes. Reduce by 3/4, stirring occasionally.
Add cotija cheese and salsa and reduce for another 2 minutes.
Use the stick mixer to puree until smooth. Should not be overly thick!
Cook 1 lb. fresh pasta of your choice and divide among 4 bowls.
Place cooked chicken around pasta and top with sauce.
Garnish with jalapeno strips and cotija cheese.
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