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4
skinless, boneless chicken breast halves (about 1-1/4 to 1-1/2 pounds total)
1/4
cup all-purpose flour
1/4
teaspoon ground black pepper
2
tablespoons butter
2
tablespoons chopped green onion (1)
1/3
cup whipping cream
3
tablespoons dry white wine or chicken broth
3
tablespoons Dijon-style mustard
Fresh thyme (optional)
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1st Keep
 Celestielj
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