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6 chicken breast
6 slices of bacon
1 package dried beef
2 cans cream of chicken soup
1 1/2 cup sour cream
1 8 oz cream cheese
White Rice
Place layer of dried beef in bottom of casserole dish. Pepper chicken breast and then wrap with a slice of bacon. Place chicken on top of dried beef. Mix sour cream, cream cheese, and cream of chicken in bowl and then pour over chicken. Cover with foil and bake at 325 for 2 hours. Last 10 minutes remove foil to brown. Serve over cooked rice.
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