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2 teaspoons vegetable or canola oil
1 small white onion, diced
1 jalapeno, seeded and diced
1 (10 ounce) can Old El Paso enchilada sauce
1 cup Old El Paso salsa
2 cups shredded cooked chicken
1 (15 ounce) can Progresso black beans, drained
1 1/2 cups shredded Mexican cheese (divided)
1 (6.5 ounce) pouch Betty Crocker cornbread mix
1/3 cup milk
1 egg
2 tablespoon melted butter
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1st Keep
 Elyn7071
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