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Chicken Fajita Pastry Pockets

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Ingredients: 

1/2 pound
boneless, skinless chicken breast - cut into bite-size pieces
1 medium
red bell pepper, diced
1 medium
green bell pepper, diced
1 medium
red onion, vertically sliced
1 tablespoon
olive oil
1 tablespoon
taco seasoning
1 package
puff pastry (should have 2 sheets of dough), defrosted
3/4 cup
shredded sharp cheddar cheese


 

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