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* 2 tablespoons olive oil
* 1 1/2 pounds chicken legs, cut up
* 1 white onion, thinly sliced
* 1/2 pound walnuts, toasted and finely ground in a food processor
* 1 teaspoon salt
* 4 cups pomegranate juice
* 1/2 teaspoon cardamom (optional)
* 2 tablespoons sugar (optional)
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