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Makes: 4 Servings
For deeper mushroom flavor, stir hot mushroom slices sautéed in butter (see Note below) into the pasta, or spoon them over the top as a garnish. PREP AND COOK TIME: About 30 minutes.
* 2 1/2 to 3 1/2 cups fat-skimmed chicken broth
* 2 cups dry white wine such as Pinot Grigio or Sauvignon Blanc
* 1/2 cup whipping cream
* 1 tablespoon grated lemon peel
* 1/2 teaspoon fennel seeds
* About 1/2 teaspoon pepper
* 1/4 to 1/2 teaspoon hot chile flakes
* 8 ounces mushroom-flavored brie cheese
* 12 ounces dried fettuccine
* 2 cups coarsely shredded cooked chicken (8 oz.)
* Grated parmesan cheese
* About 1 cup watercress leaves, rinsed and drained
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