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Chicken Fettucine with Blue Cheese, Walnuts and Grapes

See original recipe at: ezrapoundcake.com
kept byjilly81
recipe byezrapoundcake.com
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Ingredients: 

1 POUND BONELESS, SKINLESS CHICKEN BREASTS, THINLY SLICED CROSSWISE
SALT AND FRESHLY GROUND BLACK PEPPER, TO TASTE
1 TABLESPOON EXTRA-VIRGIN OLIVE OIL OR WALNUT OIL
1 CUP HEAVY CREAM
1/3 CUP CRUMBLED BLUE CHEESE
1/4 CUP GRATED PARMIGIANO-REGGIANO CHEESE (ABOUT 1 OUNCE)
1 CUP SEEDLESS RED GRAPES, HALVED IF LARGE
2 TABLESPOONS SNIPPED FRESH PARSLEY
8 OUNCES DRIED FETTUCINE OR TAGLIATELLE
1/4 CUP FINELY CHOPPED TOASTED WALNUTS

See original recipe at ezrapoundcake.com

 

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