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Level of Difficulty:
Moderate
Servings: 4
Prep Time:
45 minutes plus brining time
Cooking Time:
15 minutes
Made for MIL's bday. Very tasty, though I would take more care to cut the chicken better next time. They were too fat for the buns, and took a while to cook too.
Ingredients
3 tablespoons salt
3 tablespoons sugar
3 large boneless skinless chicken breasts, cut crosswise into 4 pieces each
1 tablespoon paprika
2 tablespoons black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1 cup milk
2 large eggs
1 1/2 cups all purpose flour
4 tablespoons powdered non-fat milk
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
2 quarts peanut or vegetable oil
3 tablespoons unsalted butter
12 mini burger buns
12 dill pickle chips
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1st Keep
 Patrice_Sartor
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