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YIELD: SERVES 6
PREP TIME:5 MINUTES
COOK TIME:20 MINUTES
TOTAL TIME:25 MINUTES
1 tablespoon butter
1 pound chicken breasts, diced
1 teaspoon salt
1 teaspoon pepper
1 sweet onion, diced
4 ounces sun-dried tomatoes, not packed in oil
8 ounces penne pasta
2 cups chicken broth
3/4 cups half and half
3/4 cup grated Parmesan cheese
6 ounces fresh baby spinach, rinsed and dried
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