Ingredients
2 medium organic boneless, skinless chicken breasts
1 Tbsp extra virgin olive oil
2 Tbsp butter
1 large shallot or 1 small onion diced
2 stalk(s) organic celery chopped
2 large organic carrots peeled & diced
2 large garlic cloves chopped
3 Tbsp all purpose flour
1/2 tsp dried thyme
1/4 tsp cayenne pepper or to taste
1/2 tsp kosher salt
1/2 tsp black pepper
4 c organic chicken stock
1 c organic half & half
3 c fresh baby spinach