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Chicken Francaise

kept byandijtrautman85
recipe bycooks.com
Notes: 

* Serve over rice.

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Ingredients: 

1 lb. skinless-boneless chicken breast
1 egg
1 tbsp. lemon juice
Bread crumbs (plain)
Grated Parmesan cheese
1 stick butter
Juice of 1 1/2 lemons
3 cloves crushed garlic (or to taste)
2 tsp. parsley
1/8 tsp. pepper
1 c. chicken broth


 

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