CHICKEN FRIED STEAK:
4 (8-ounce) cube steaks (cut in half and pounded 1/8-inch thick)
1/2 cup cornstarch
1 cup all-purpose flour
1 cup rice flour
2 teaspoons paprika
3 teaspoons onion powder
3 teaspoons garlic powder
1/2 teaspoon cayenne powder
1 cup buttermilk
2 large eggs (beaten)
vegetable oil (for frying)
Kosher salt and freshly ground black pepper (to taste)
SAUSAGE CREAM GRAVY:
1 tablespoon olive oil
1/4 pound loose breakfast sausage
2 tablespoons all-purpose flour
1/8 teaspoon cayenne pepper
1 and 1/2 cups whole milk
1 teaspoon freshly ground black pepper
Kosher salt (to taste)
TO SERVE:
8 slices white bread
1 white onion (peeled, thinly sliced into rounds)
dill pickle chips