11 ounces tender beef (such as eye round or tenderloin)
1/4 cup all-purpose flour
2 tablespoons olive oil
2 cloves garlic, minced
1 small onion, minced
2 tablespoons dry red wine
1 can diced stewed tomatoes
3 sprigs thyme
4 ounces green olives, pitted and cut in half
parsley for garnish