Crust Ingredients:
1 cup warm water (115 degrees)
1 teaspoon sugar
1/2 teaspoon salt
2 cups all-purpose flour or bread flour
2 teaspoons active dry yeast
Sauce Ingredients:
2/3 cup ranch dressing*
1/2 to 1 tablespoon minced garlic**
Toppings:
12 ounces (3 cups shredded) mozzarella cheese
2 ounces (1/2 cup shredded) cheddar cheese
1/4 cup grated Parmesan cheese
1 grilled chicken breast, sliced